MENU 1 I CHF 19.50.—
Ravioli with spinach ricotta and sage butter
MENU 2 I CHF 24.—
Pork ribs cooked sous-vide with mashed potatoes
intense scent of nettle and elderflower.
Fresh and lively on the palate. Fresh acidity and minerality.
Fruit, woody notes, and a sweet finish.
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