Pumkin ravioli with gorgonzola sauce and amaretti crumble
Linguine with saffron sauce, with zucchetti and prawns
Breaded pork schnitzel with French fries and red cabbage salad
intense scent of nettle and elderflower.
Fresh and lively on the palate. Fresh acidity and minerality.
Fruit, woody notes, and a sweet finish.
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