Leafy greens with crunchy raw vegetables and seeds
Nut salad with goat cheese mousse, apple an pecans
Fried chickpea balls on a beetroot hummus bed with tzatziki sauce
Wild rice, venison strips, edamame an fig
Chicken breast with teryaki sauce, leafy greens, wild rice, guacamole, cherry tomatoes and sesame seeds
Meat broth with egg an croutons
With Greek yoghurt an croutons
Barley, vegetables, Bündnerfleisch, cream
Black Angus Beef (170g), caramelized red onions, bacon, homemade burger sauce, tomatoes, iceberg lettuce, country fries
vegetarian - with beetroot burger, no bacon
Black Angus Beef (170g), fontina cheese, honey mustard, crispy onions, bacon, homemade burger sauce, tomatoes, iceberg lettuce, coutry fries
vegetarian - with beetroot burger, no bacon
Onions are the new Bread, (without bun) Black Angus Beef (170g), sweet onions, tomatoes, fontina cheese, homemade burger sauce, iceberg lettuce, Country Fries
vegetarian - with beetroot burger, no bacon
with Savoy cabbage, fontina cheese sauce and buckwheat crumble
with Salsiccia sausage and mushrooms
With tomatoe sauce and mozzarella, gratinated
With grilled vegetables and country fries
With celery-potato puree
With rosemary potatoes and chimichurri sauce
Beef Tatare I
70g/CHF 19.— 140g/CHF 35.— 210g/CHF 42.—
with onions, guacamole, egg, capers and mixed toast breds
We use swiss meat.
The ribeye-steak is from Argentina (may have been produced with non hormonal growth enhancers such as antibiotics)
Venison from Switzerland or Austria
Take a look at our counter, where fresh cakes and many other sweet temtations are waiting for you.
Egg, cream, espresso and ladyfingers
With forest fruits
Puschlaver cake with lots of chocolate and hazelnuts, served with a scoop of walnut ice cream
Chardonnay, Moscato, or Merlot 41%
Chrüter 42%, IVA 33%
Cherry 42%
Liquore alle Noci 30.5%
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