The Vegetarian, "wild" Plate | CHF 32.—
apple red cabbage, curd pizokel, cranberries, fried mushrooms in cream sauce, glazed chestnuts
Roasted Venison Escalope | CHF 43.—
roasted mushrooms in cream sauce, apple red cabbage curd pizokel, glazed chestnuts
Deer Pepper | CHF 38.—
apple red cabbage, curd pizokel, bacon, silver onions, croutons, glazed chestnuts and cranberries
We use venison from Austria and according to availability from the Engadin.