...friendly, outgoing, motivated, creative, unique, joyful, team players, quirky, enthusiasts, hosts, and much more. We live all of this day by day in our team and want to share it with you by providing you with a unique experience.
We look forward to having you!
We, Karin Hayoz and Hansueli Wagner, took over the former Café Grond in December 2022 and are doing our best to make you, as guests, happy with us.
Sandra Döring and her team warmly welcome you in the restaurant, while Thorsten Stegemann and his chefs create culinary delights in the kitchen for you.
We are here for your questions and suggestions:
Contact us at: info@bun-di.restaurant
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